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The Spanish have been curing meat since Roman times and are masters of the art. Our sampler pack offers a taste of our bestsellers, while our sliced jamón is a great way to try it without buying a whole leg. Everything is vacuum-packed and will last for weeks in your refrigerator.
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Clean hands! Free range acorn fed shoulder, pre-sliced
The party pack is for the ham lover who likes things simple and easy. It consists of an entire 5,1 kg iberian bellota shoulder ham, sliced and...
€229,00
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Cecina smoke-cured beef D.O. León
With centuries of experience curing pork, it only makes sense that Spain has other cured meats to offer as...
€88,70
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La Jabugueña, lomo ibérico de jabugo
Made artisanally from the same black Iberian pigs from Sierra de Huelve (Jabugo) that provide the delicious bellota ham for hamlovers. It is cured...
€49,50
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La Gleva Sausages Sampler Pack
These sausages aren't just made from organically-raised pigs, they are out of this...
€39,99
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Cinco Jotas (5J), Jamón de bellota (sliced 80g)
This is the easiest way to sample the legendary Cinco Jotas Jabugo ham. Like our whole Cinco Jotas hams, this is the top of the line: 100% ...
€34,00
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Organic Chorizo Sausages (3)
The Spanish classic, made with the best ingredients and no additives. The barest tingle of spicy locally-grown red pepper lingers in the...
€17,99
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La Jabugueña, salchichón ibérico de jabugo
This dry-cured sausage is made with pork from Spanish pigs which have foraged in oak forests for their food, developing lean...
€16,50
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La Jabugueña, chorizo ibérico de jabugo
Our chorizo bellota is made from acorn-fed black Iberian pigs from Sierra de Vuelva, Jabugo. Every detail of the manufacture of this chorizo...
€16,50
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Cinco Jotas (5J), Paleta de bellota (sliced 80g)
Acorn 100% Iberico Cinco Jotas shoulder cut by hand and presented in an individual envelope of 80 grams. The Cinco Jotas palette is synonymous...
€15,95